Pabellon | Our Story
Two cultures under one roof
Pabellon started as a friendship and grew into something Pittsburgh had never quite tasted before — a place where Venezuelan and Mexican cooking share the same kitchen, the same table, and the same generous spirit.
Four friends, one idea
Pabellon was founded by four Venezuelan friends who wanted to share their culture with Pittsburgh through the food they grew up eating.
Venezuelan and Mexican, side by side
Authentic Venezuelan dishes like arepas, patacones, and Pabellón Criollo sit alongside beloved Mexican favorites — all made in-house, with neither cuisine playing second fiddle.
Hospitality is the house specialty
Guests call Pabellon a hidden gem — not just for the food, but for the warmth that greets you at the door. It’s family-owned, and that genuinely shows.
The friendship behind the food
Two of the original founders have since launched their own ventures — and the whole crew still cheers each other on. That spirit of community runs through everything on Banksville Road.
