FAQ | Pabellon

The Venezuelan menu, explained

New to Venezuelan food? Here's a quick guide to what you'll find on our menu.

Arepas are gluten-free cornmeal cakes that can be grilled, baked, or fried — then filled with meats, cheese, or vegetables.

Our empanadas are made from cornmeal dough, fried golden and crispy, and filled with things like shredded beef, chicken, cheese, or black beans.

Venezuela's national dish: shredded beef, black beans, rice, and fried plantains — hearty, flavorful, and the inspiration for our name.

A Venezuelan avocado-based sauce made with green peppers, garlic, cilantro, and lime. Fresh, tangy, and great on just about everything.

All our dishes are made from scratch in-house. Here's what to know about dietary accommodations.

Yes — arepas, empanadas, and most Venezuelan dishes are naturally gluten-free. Contact us if you have specific allergy questions.

Yes. We have vegetarian dishes on both the Venezuelan and Mexican sides, and some can be customized to be vegan.

Venezuelan cuisine isn't typically spicy. Our Mexican dishes offer more heat — and homemade hot sauce is always available on the side.

Whether you're eating in, ordering ahead, or planning a group event — we've got you covered.

Yes, we have a special menu designed for younger guests with kid-friendly options.

Absolutely. Order directly through our website for pickup or delivery — it's fast and easy.

Yes! We cater gatherings of all sizes. Visit our catering page to explore options and get in touch.

Browse the full menu or reach out — we're always happy to help you find the right dish.